Blue Sushi Sake Grill Menu (2025 Update)
Welcome to Blue Sushi Sake Grill, a vibrant culinary haven located in Indianapolis. This innovative restaurant blends traditional sushi artistry with contemporary flair, ensuring a memorable dining experience.
As you delve into the menu, you'll discover a delightful array of offerings, including exquisite nigiri and sashimi platters featuring the freshest fish like sake, maguro, and albacore, perfect for sharing or indulging solo. The cocktail appetizers are a treat, especially the ceviche with its refreshing crunch and zesty flavors, or the savory mango crab rangoon that tantalizes the taste buds.
For those seeking something special, explore the large rolls that marry ingredients in delightful combinations, from the classic cabo rolls to unique vegan options like the avo kaluna. Each dish promises to delight with an explosion of flavors, making Blue Sushi Sake Grill a must-visit for sushi lovers.
Small
Classic
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*
Vegan
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Classic
cabo rolls*(2), cali rolls (2), crunchy blue (2), crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
the beach* (2), philadelphia* (2), tidal wave, hot popper* (2), south pacific, flamingo lingo*, spanish fly*
Vegan
avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki
Large
Custom Maki Platter
Custom Maki Platter
Please call for pricing. Rolls made with tempura are not available
Nigiri Platter
sake*, maguro*, albacore*, yellowtail*, unagi, tako, ebi, kunsei sake*
Sashimi Platter
sake*, maguro*, albacore*, yellowtail*, ebi, kunsei sake*
Nigiri & Sashimi Platters
Cocktail Appetizers
Edamame
classic with maldon sea salt or spicy with garlic, tamari, and togarashi (serves 5-7 per pound)
Shishito Peppers
garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
Ceviche*
white fish, white shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeno salsa, wonton crisps, chili oil (serves 8-10 per pound)
Mango Crab Rangoon
mango and mirin puree, fire-roasted red pepper sauce
Lettuce Wraps
sauteed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles, and sweet chili sauce
Tofu Lettuce Wraps
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles, and sweet chili sauce
Edamame Hummus
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
Truffle Salmon*
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
Hirame Tiradito*
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper puree, olive oil, and maldon sea salt
Tuna Tataki*
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion, and tataki sauce
Yellowtail Serrano*
thinly sliced yellowtail, topped with cilantro, serrano, and ponzu sauce